01 / ABOUT THE PLACE
About this place
One diner who ordered the Matsu unaju said the eel’s soft texture and the sauce, which paired well with the rice, made a lasting impression. Another praised the bowl’s rice for being fluffy without turning sticky. For a meal centred on eel and rice, unaju served with liver soup is an option.
The Unagi Set Meal pairs kabayaki with sashimi and chawanmushi. For a wider taste of eel dishes, Unagi Zanmai brings together umaki, uzaku, grilled eel liver and shirayaki, among other preparations.
One account of a lunchtime meal describes enjoying shirayaki, grilled eel liver, eel omelette, vinegared dishes and a rice bowl. Eel dishes and small plates can also be enjoyed with beer. The meal can take different shapes, whether you finish with unaju or sample several dishes along the way.







